The Costa Rican Chamber of Food Industry (CACIA) organized a congress for “Trends that transform the modern food industry”, to be held on June, 7th, at the Wyndham Herradura Hotel.
Mario Montero, executive vice president of CACIA, said the participants will analyze all economic, political, commercial and technological variables that affect the production and supply of food and beverages in the country.
In addition, they will also analyze the regulatory challenges the food industry faces in the local market and worldwide.